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Cilantro Lime Chicken

Cilantro Lime ChickenJump to recipe

Keep it simple. This easy recipe for juicy cilantro lime chicken is a perfect prep for tacos, burritos or a bowl.

Key points to ensure perfectly cooked and flavorful cilantro lime chicken:

  • Cook chicken to ~80% complete and set aside in a bowl, leaving all the juices behind in the pan. It’s ok if the center of the pieces don’t seem done, they will cook the rest of the way when returned to the pan for browning.
  • Mixing a small amount of flour (white, wheat, or rice) into the lime juice will help thicken the liquid and make sure all of the flavor gets stuck to the chicken. It will also help brown the pieces.
  • 1 tbsp. of cilantro provide as a moderate flavor. If you love cilantro, add more!

For dinners, my personal favorites is putting this chicken in street tacos with lettuce, and a sprinkle of cotija cheese. As a lunch meal prep, I eat with rice or cauli rice and pico de gallo salsa wish some shredded mozzarella.

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