This is an easy no-bake chocolate & vanilla protein cheesecake to help with a sweet craving. Made in a cupcake mold for a perfect single serving treat.
This mini protein cheesecake combines pure almond flour and cacao with a touch of sweetener for the crust. The filling uses Trutein vanilla bean protein powder. Red Velvet Cake, Chocolate, or Salted Caramel are also great options. Trutein is a blend of whey, egg, and casein proteins.
This recipe also works with plant-based protein powders. I recommend chocolate with a bit of cacao added as well as a dash of sweetener.
It’s hard to be patient, but place in freezer for at least 20 minutes to chill and firm them up before enjoying. 🙂
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A decadent single-serving cheesecake desert with less than 150 Calories and just over 20 g protein.Disclosure: as an amazon associate I earn from qualifying purchases. This supports keeping the website ad and pop-up free.