Deliciously sweet baked apple stuffed with high protein oat vanilla maple filling. Amazing flavors with a fraction of the sugar and fat!
This is a great snack to get an apple pie a la mode flavor fix with lower calories, while also getting dose of protein. This beautiful treat is delicious direct from the oven or cold. These apples are also highly portable – I’ve been packing them in Tupperware this week as part of my meal prep to snack on after a workout. Half of one of these apples is only 150 Calories.
Honeycrisp apples were used here, but any variety will do. Size and type may impact the baking time; you want the apple to still be a bit firm after cooking.
Given the apple already has a relatively high amount of carbs, I used a minimum amount of rolled oats in the filling mixture – just enough for taste. Steel cut oats also work great if you prefer those.
For the fats I incorporated sunflower butter, however almond butter also works nicely. The addition of hemp hearts adds a delicate nutty flavor and some texture to the filling. Crushed toasted almonds or walnuts would be a great substitute if you don’t care for hemp hearts.
For protein, Trutein Vanilla was used. For the cinnamon, adjust the amount to your liking. After baking, the core is dense and cake-like. The additional filling placed on top of the apple makes it really decadent and its a great dip for the “lid”/top slice.
Given that apple has plenty of natural sugar, to keep the sugar lower I used Walden Farms sugar-free pancake syrup in the filling and also drizzled on top of the apple after baking. Traditional maple syrup or pancake syrup also works if you don’t like the taste of artificial sweeteners (however it will add additional calories).
Enjoy!
High protein baked apple with warm vanilla maple filling.Give this recipe a try and let me know how it tastes!
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