Who says veggies can’t be delicious? Simple sweet balsamic roasted broccoli and peppers dish is great side dish for lunch or dinner.
For this balsamic roasted broccoli and peppers, ensure your cut veggies are spread out on your baking sheet and that the pieces aren’t touching. Like most vegetables, raw broccoli has a very high water content so by spreading it out we ensure that moisture can escape during cooking and the broccoli roasts instead of steaming.
Really, you could use a number of different vegetable combinations, cooking time may vary. Other great options that taste amazing roasted is cauliflower, brussels sprouts zucchini, and even kale. Play around with it!
You’ll be surprised how much the veggies shrink after baking. I recommend making multiple batches and storing them in the fridge for eating throughout the week with lunches and dinners.
Roasted veggies are a delicious way to get some of the key nutrients you need every day. This recipe uses simple balsamic and salt & pepper seasoning, and is a perfect side for any lunch or dinner.Need some help with your nutrition to get healthier, improve physique, and and fuel your performance? Contact me.